Gastronomy is present in every corner of Hondarribia.
Restaurants, pintxos, terraces and portions, gastro-bars. The city offers a variety of proposals to enjoy its finest cuisine, its products and above all, authenticity.
A city of fishermen, but where agriculture also has its importance with its small cultivated plots, and txakoli with its hondarribi zuri and beltza grape varieties… gastronomy and wine tourism.
All this combines to create an unmissable appointment for those who love good food and drink.
Alameda Restaurant. Hondarribia
Baby squid and peas from Hondarribia, emblematic products in the city
Barbalada, pintxo at the Sardara bar. Hondarribia
Mika, pintxo at the Gran Sol bar. Hondarribia